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From five-star to no frills, fish fry to fancy, Hilton Head Island has a dining option sure to please every palate and every price point. Enjoy the bounty of the Island at restaurants featuring the freshest ingredients, straight from the ocean or right from the farm. Delight your taste buds with Southern Lowcountry staples like crabs, clams and shrimp, or head out to an oyster roast beachside.
With over 250 restaurants to choose from—and showcasing a variety of flavors and cooking techniques from all over the world—consider Hilton Head Island your very own international buffet, starring you as the guest of honor!