Lowcountry Cuisine with Sallie Ann Robinson
Date:
-
Location:
Morris Center for Lowcountry Heritage
Morris Center for Lowcountry Heritage 10782 S. Jacob Smart Blvd., Ridgeland, SC 29936
Join the Daufuskie Diva herself for a special cooking demonstration and tutorial! Learn how to capture the taste of the Lowcountry as author and chef Sallie Ann takes you on a trip through the history of Gullah cuisine. She demonstrates how to prepare Daufuskie crab rice and fried ribs followed by a taste test and book signing event. Cook books will be available!
Celebrity chef, television personality, and authority of Gullah tradition, Sallie Ann Robinson is a sixth-generation native of Daufuskie Island, South Carolina, renowned for her culinary expertise, entertaining presentations, and knowledge of the Southeastern United States Gullah culture.
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