Hilton Head Island Wine & Food Festival

March 5-11, 2018

Hilton Head Wine and Food FestivalHilton Head’s wine and food enthusiasts greet the Island’s popular spring season every March with a week-long celebration to embrace the fruits of global wine partnerships, signature Lowcountry cuisine, grassroots cultural happenings and the authentic fabric of a unique community. What unfolds is an inspiring series of events that draw guests to Hilton Head Island from not only across the country, but even from far corners of the globe.

Join us as we celebrate our 33rd anniversary of this annual Hilton Head Island rite of passage at The Sea Pines Resort. Experience for yourself this year’s new schedule of events including spectacular celebrity chef showcases, intriguing wine education sessions, live entertainment and of course the famed Grand and Public Tasting events.


List of Events

Lowcountry Seafood Cooking Class and Lunch with Executive Chef, Matthew Roher – Thursday, March 8th 2018

 Join us Thursday, March 8th from 11 am to 12:30 pm, for a three-course lunch and cooking demonstration with Sea Pines Resort Executive Chef, Mathew Roher overlooking the Atlantic Ocean from The Atlantic Room at the Beach Club at Sea Pines. Learn More

Sip and Stroll: Thursday, March 8, 2018

 Grab your glass and “Sip and Stroll” your way through the variety shops that line the famous Harbour Town Yacht Basin. You will be treated to great wines and also enjoy discounts at participating shops, all while taking in the beautiful atmosphere. Learn More

Blends Around The World – Friday, March 9th 2018

 Join Tom Hines as we taste our way through great blends from around the world to see what different vinicultural areas have to offer. Learn More

Grand Tasting: Friday, March 9, 2018

The center piece of the festival every year, the Grand Tasting features a large selection of high end wines. This traditional tasting is the festival’s most exclusive celebration, featuring award winning wines and an array of light hors d’oeuvres. Featuring music from Lavone and Louise. Learn More

Public Tasting: Saturday, March 10, 2018

Join us for the festival’s largest event as we celebrate our 32nd anniversary at the Harbour Town Yacht Basin. There will be 250+ wines from all over the world for the Public Tasting. In addition, see chefs in action at the Sysco Outdoor Gourmet Challenge, enjoy live entertainment and watch the fun and excitement of the waiter’s race. Also, do not forget to bid on award winning wines at the Silent Auction where the proceeds support the John & Valerie Curry Scholarship Fund. Learn More

2018 Wine Dinners

A delight for food and wine enthusiasts. Details for the 2018 Wine Dinners are soon to come!
Read About Past Wine Dinners

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