Hilton Head Island Wine and Food Festival
Exceptional Culinary Experiences Await
Hilton Head Island Wine & Food Festival | March 5-11, 2018
Hilton Head Island’s wine and food enthusiasts greet the Island’s popular spring season every March with a week-long celebration to embrace the fruits of global wine partnerships, signature Lowcountry cuisine, grassroots cultural happenings and the authentic fabric of a unique community. What unfolds is an inspiring series of events that draw guests to Hilton Head Island from not only across the country, but even from far corners of the globe.
Join us as we celebrate our 33rd anniversary of this annual Hilton Head Island rite of passage at The Sea Pines Resort. Experience for yourself this year’s new schedule of events including spectacular celebrity chef showcases, intriguing wine education sessions, live entertainment and of course the famed Grand and Public Tasting events.
List of Events
Lowcountry Seafood Cooking Class and Lunch with Executive Chef, Matthew Roher – Thursday, March 8th 2018
Sip and Stroll: Thursday, March 8, 2018
Blends Around The World – Friday, March 9th 2018
Grand Tasting: Friday, March 9, 2018
Public Tasting: Saturday, March 10, 2018
2018 Wine Dinners
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