December 2, 2016
Hilton Head Marriott Resort & Spa
It is the most wonderful time of the year for the Lowcountry. The holiday season will kick off Dec. 2 with the Hilton Head Island-Bluffton Chamber of Commerce’s Taste of the Season from 6-9 p.m. at the Hilton Head Marriott Resort & Spa. At the annual culinary event, more than 35 restaurants will dish out their tastiest signature plates for attendees to enjoy along with great drinks and a silent auction.
For the past 28 years, the Taste of the Season has celebrated the talents of our area’s top chefs and indulges the foodies of the Lowcountry. This year’s event is no different with each participating restaurant offering a unique culinary experience and signature menu items. Between seafood, southern soul food and creative concoctions, there’s something to please every palate.
Attendees can cast their ballot for their favorite dishes and browse great gifts offered in the silent auction.
Tickets are $65 for general admission and $125 for the VIP Experience in the J. Banks Design Lounge. The VIP Experience
includes two drink tickets, private bar, select seating and lounge, early access and private hors d’oeuvres, plus general admission. Click here to purchase tickets. All food for the evening is included in the ticket price.
We are excited to announce that new this year is Southern Living contributing food editor, author and chef Matt Moore will be in the Taste of the Season Southern Living test kitchen. Specializing in updated Southern cuisine with Mediterranean and Middle Eastern influences, he is also a cast-iron and wild game enthusiast. His latest work, A Southern Gentleman’s Kitchen released as an Amazon #1 in Spring 2015. Moore’s work has garnered critical acclaim from the BBC, CBC, The New York Times, Wall Street Journal, Chicago Tribune, Esquire, TODAY, FOX, and countless others.
Interested in being a Taste of the Season Event Sponsor? Contact Cathy Havens at email@example.com or 843.341.8369.