Nunzio HHI Chamber Restaurant Week Starts February 20th!

NUNZIO HHI CHAMBER RESTAURANT WEEK

FEBRUARY 20 TO MARCH 6
$35 | 3 COURSES | FROM 4:30 PM
*ADD FLIGHT OF WINE FOR  $25

MENU

FIRST COURSE
 (Select one)

ZUPPA RIBOLLITA
Traditional Tuscan bean soup, savoy cabbage, sausage
*
CARPACCIO DI TONNO
 Tuna carpaccio, baby arugula, shaved parmigiana, crispy leeks
*
PROSCIUTTO DI PARMA CON BURRATA
Parma prosciutto, mozzarella Burrata, local tomato, baby arugula, extra virgin olive oil, balsamic reduction

 

SECOND COURSE
(Select one)

RAVIOLI AI QUATTRO FORMAGGI
House-made four cheese ravioli, fresh tomato sauce, basil oil
*
STINCO DI AGNELLO BRASATO
 Braised lamb shank, mashed potato, sauteed spinach
 *
COTOLETTA DI VITELLO ALLA PARMIGIANA
Veal cutlet parmigiana style, over linguine, marinara sauce
*
CATCH OF THE DAY
served with roasted potato and seasonal greens


DESSERT
(Select one)

PANNA COTTA FRUTTA DI BOSCO
Nunzio’s signature eggless custard, candied orange,
seasonal berries, raspberry coulis

*
TIRAMISÙ CAFFE NAPOLETANO
Mascarpone, ladyfingers, espresso coffee, marsala wine, and rum
*
MOUSSE DI CIOCCOLATO GIANDUIA ALLA NOCCIOLA
Hazelnut Gianduia chocolate mousse



RESERVE 843-715-2172 | ONLINE RESY.COM

 

Expires:
Featured Four Cheese Ravioli Fresh Tomato & Basil Oil
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