Pan Blackened Mahi

INGREDIENTS:

• 4 – 6 oz Mahi filets
• 2 ounces sherry scallion cream
• 4 ounces white cheddar grits
• 1 ounce crispy fried leeks

PROCEDURE:

• Season Mahi with Cajun spice.
• Blacken in sauté pan and finish in 350° oven about 7 minutes
• Serve over white cheddar grits drizzle sherry scallion sauce and garnish with fried leeks

SHERRY SCALLION CREAM SAUCE

• 1 ½ cup egg yolk ½ table spoon salt
• 3 cup ketchup 3 cups vegetable oil
• 1 cup sherry 1 cup mayonnaise
• 2 cup Creole mustard
• ½ cup Tabasco
• 1 table spoon white pepper
• Combine all ingredients and mix well

WHITE CHEDDAR GRITS

• 2 quarts water
• 1 table spoon butter
• 2 table spoons black pepper
• 1 table spoon salt
• 1 quart grits
• 2 cups heavy cream
• 1 pound white cheddar cheese

In a pot add water, butter, and heavy cream. When boiling add grits and seasoning. Add cheese at the end.