Hilton Head Island Peach Bellini
Posted on May 25, 2020 by Hilton Head Insider
Is there anything that tastes more like summer than fresh, juicy, South Carolina peaches? We don't think so. Whether you'll be visiting us in the Lowcountry this summer season, or if you just want to toast to us from afar, we're here to make it easy. Enjoy this super simple Peach Bellini recipe provided by our friends at The Sea Pines Resort.
If you make this Bellini, please share a photo with us using the hashtag #LowcountryLife or #YourHHI!
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Oysters on the half shell to start. A bucket of fresh peel-and-eat shrimp straight from the Atlantic to follow. Peach cobbler right out of the oven for dessert.
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