Corner Perk Spiked Caramel Apple French Toast
Recipe courtesy of The Corner Perk Cafe
Basic French Toast
- You will need:
- sliced Challah bread
- 1 pint heavy cream
- 4 eggs
- 1 tsp cinnamon
- 1 tsp nutmeg
Wisk the cream, eggs, cinnamon & nutmeg until well blended. Dip the sliced bread in the batter to fully coat both sides and place on a griddle preheated to 325. Flip when lightly brown and custard mixture is cooked through (approximately 4 minutes per side).
Spiked Caramel Apple Topping
- You will need:
- 3 Granny Smith apples-cored, peeled and sliced ¼” thick
- 2 TBSP butter
- 1 TBSP lemon juice
- 2 TBSP cane syrup
- 1 TBSP bourbon
To a hot sauté pan add 2 TBSP of butter and melt. Add the sliced apples and sauté for 5 minutes, until they begin to soften. To the apples add the lemon juice, cane syrup and bourbon and cook until apples are caramelized. Pour over french toast. Finish with a side of bourbon whipped cream.
Bourbon Whipped Cream
- You will need:
- 1 pint heavy cream
- 1 ounce cinnamon whiskey
- ¼ cup powdered sugar
- Place all ingredients in a bowl and whip to desired consistency. We like soft peaks.
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