Skip to main content
image of dish

charlie’s l’etoile verte’s flounder sautéed meuniere

By Hilton Head Insider

Recipe courtesy of Charlie's L'etoile Verte, Inc.

Serves 4

INGREDIENTS FOR FLOUNDER SAUTÉED MEUNIERE

  • 4 Filets of Flounder
  • 2 cups flour
  • 4 eggs
  • ¼ cup Blended Olive Oil
  • ½ stick of Butter
  • 1 cup white wine
  • 4 tbsp Freshly Squeezed Lemon Juice
  • Salt and Pepper to Season

METHOD FOR THE FLOUNDER SAUTÉED MEUNIERE

  • In a rectangular plastic container, lightly flour the filets by gently pressing them in to the flour. Make sure that both sides of the flounder are covered, and then shake off any excess.
  • In another container, whip the eggs slightly. Then, dip the floured filets in the egg.
  • Warm the oil in a large saut&eacaute; pan. When the oil has begun to pop, carefully place the filets of flounder in the pan.
  • After both sides of the filets have become golden brown, pour off any excess oil left in the pan.
  • Return the pan to heat. Add the butter, lemon, and white wine. Let simmer for a couple of minutes until the sauce has thickened slightly in the bottom of the pan.
  • Serve immediately with your favorite sides. (We like potatoes au gratin and some fresh vegetables!)

More Trending Stories

people eating by the water

Where to Get Local Food on Hilton Head Island

Nestled under the nurturing glow of the South Carolinian sun, the Lowcountry is home to incredible farmers and fishers who produce fruits, vegetables...

Oyster platter

A Seafood Lover's Guide to Hilton Head Island

Ask anyone who’s spent time on Hilton Head Island, and they’ll tell you seafood is essential to the experience. Fresh, local, and steeped in...

oysters

The Food That Represents the Lowcountry

Hilton Head Island isn’t just known for its breathtaking views and relaxing retreats — it’s also a culinary gem of the Lowcountry. With deep-rooted...