Master Class with Marcus Samuelsson

Featuring The Rise: Black Cooks and the Soul of American Food.

Celebrate culture, flavor, and culinary creativity with an exclusive master class led by Marcus Samuelsson, award-winning chef, restaurateur, author, activist, and one of the most influential voices in food today.

Marcus, the visionary behind acclaimed restaurants like Red Rooster Harlem, Hav & Mar, Metropolis at PAC NYC, and the international "Marcus" concepts, has shaped modern cuisine through his bold flavors, global inspirations, and deep commitment to community. The youngest chef ever to earn a three-star review from The New York Times and an eight-time James Beard Award winner, he continues to be a leader on the world culinary stage. You may also know him as the beloved judge on Chopped, head judge of Top Chef: Family Style, an Iron Chef on Netflix's Quest for an Iron Legend, and the Emmy-winning host of "My Mark."

In this unforgettable master class, Marcus brings the spirit of his groundbreaking book, The Rise: Black Cooks and the Soul of American Food, to life. The book is a vibrant celebration of the creativity, impact, and essential contributions of Black chefs, writers, and food innovators across America. Through storytelling and culinary inspiration, Marcus shines a light on the past, present, and future of Black food culture and now you’ll experience it firsthand.

Your Ticket Includes

• Live cooking demonstration by Marcus Samuelsson
• A complimentary copy of The Rise (included with every ticket)
• A sample tasting of the featured dish
• Signature cocktails crafted by Herradura Tequila
• Insights, inspiration, and Q&A with one of the world’s most celebrated chef

Whether you're a culinary enthusiast, a home cook, or someone who simply loves great food and great stories, this master class offers an intimate experience with a global culinary icon.

Tickets are limited, immerse yourself in flavor, culture, and culinary excellence with Marcus Samuelsson.