Master Class with Barton Seaver

Culinary Visionary & Sustainable Seafood Advocate

Join us for an exclusive master class with Barton Seaver, award-winning chef and one of the world's leading voices in sustainable seafood and ocean health. From his groundbreaking work at Washington, DC's acclaimed restaurant Hook to his global roles with National Geographic, Harvard, and the New England Aquarium, Barton has dedicated his career to showing how delicious food and responsible choices can transform our planet.

In this hands-on culinary experience, Barton shares his passion for seafood that nourishes both people and the environment - highlighting the innovation, producers, and practices shaping a better food future.

Your Ticket Includes

• A complimentary copy of Barton Seaver’s book "The Blue Book"
• A tasting sample of the featured dish
• Signature Herradura Tequila cocktails
• A live cooking demonstration + Q&A

Discover how seafood can be sustainable, flavorful, and a force for positive change - all in one unforgettable class.