A Homegrown Supper at Alexander’s Restaurant

Alexander’s Homegrown Supper welcomes Chef Jon Buck, Chef Charles Pejeau and Elyse Winery by Josh Peeples. Chef Buck will join Hilton Head Island’s renowned Chef Charles Pejeau as part of the Hilton Head Island Seafood Festival. This reunion of incredible culinary talent will be together for one evening to share their personal memories and culinary traditions from Hilton Head Island and the Lowcountry. Five courses will feature locally sourced seafood, produce from area farmers and southern inspired foods. Guests will enjoy a collaboration on each course paired with exceptional wines from Elyse Winery.

Learn more and make a reservation at https://www.alexandersrestaurant.com/seafood-festival.