Cooking Demo at Alexander's: Buttermilk and Brined Fried Chicken & BBQ Sauce

Date:  -

76 Queens Folly Road, Hilton Head Island, SC 29928

Maps & Directions

Gather round the table for these new cooking demonstrations at Alexander's, lead by our new Resort Executive Chef, Richard Pejeau and assisted by Stephanie Magocs, Alexander's Sous Chef! Have fun, learn something new and give back to your local community. All the money collected will be given to the Deep Well Project helping neighbors in need for over 40 years.

All demonstrations are $25 per person & includes a glass of sparkling wine and culinary gift to take home.

In this demonstration, you will learn: How to make Buttermilk & Brined Fried Chicken and Homemade BBQ Sauce. Chef Charles will give you tips on how long to soak the chicken in buttermilk, a popular ingredient in Southern style fried chicken, and what spices to use for the flour. Add in a Low Country staple of a homemade mustard based BBQ sauce and you will be ready to wow your friends and family at your next grill out.

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