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Cooking Class: Vegetables as Center of the Plate

Date:  - 1:30 PM

Location: Culinary Institute of the South - a campus of the Technical College of the Lowcountry 1 Venture Drive in the Buckwalter Place Shopping Center behind Kroger, Bluffton, SC 29910

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Cooking Class: Vegetables as Center of the Plate

Presented by Technical College of the Lowcountry's Culinary Institute of the South's Continuing Education Personal Enrichment

Are you ready to expand your knowledge of cooking techniques and recipes? Join us for our immersive and entertaining experiences as you learn hands on skills from our multi-talented instructors in our state-of-the-art kitchens. Invite your family and friends and sign up now!

This course will feature different vegetable cooking techniques, and processes designed to accentuate vegetables as well as be stand-alone entree options. We will be cooking vegetables from the landscape of the Lowcountry focusing on "fresh is a flavor."

Please contact Carrie Hirsch at 843-694-0923 or [email protected] to sign up for this class - limited to 12 participants. 

Recipes for the dishes prepared and a personalized Certificate of Participation will be provided.

 

 

Directions

The Culinary Institute of the South is located behind the Kroger supermarket in the Buckwalter Place Shopping Center in Bluffton. Parking spaces are available on the side of the building next to the playground.

Admission Details: $99 per person

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