Ceviche Around Latin America: A Hands-On Cooking Experience!

Ready to spice up your kitchen skills? Join us for a Ceviche Cooking Class where we’ll dive into three incredible styles of this zesty, refreshing dish:

? Mexican-Style Ceviche – Bursting with tomatoes, avocado, lime, and a kick of jalapeño.

? Traditional Peruvian Ceviche – The OG! Citrus-cured white fish, red onions, cancha corn, and the famous leche de tigre.

? Ecuadorian Ceviche – A tangy, tomato-based version served with shrimp, cilantro, and a hint of sweetness.

Dessert & other Peruvian delicacies included!

Location: Mitchelville