Alexander’s Cooking Demo: Two Ceviches (Red Snapper & Shrimp)

Gather round the table for a cooking demonstration at Alexander's led by our culinary staff! Have fun, learn something new and give back to your local community. All the money collected will be given to the Palmetto Dunes Employee Assistance Program. During this event, you will learn how to make two different ceviche’s featuring red snapper & shrimp. Attendees will also learn how to make “leche de tigre”.

All demonstrations are $25 per person & include a glass of sparkling wine and culinary gift to take home.

Sign up here.

 

Upcoming cooking demos:

Sunday, September 24, 2023
Shrimp and Grits with Chef Fabian

Sunday, October 22, 2023
How to make “chow chow” & fried green tomatoes

Sunday, November 19, 2023
How to make Oyster Stew

Sunday, December 17, 2023
Traditional Southern New Year’s Day “good luck brunch” featuring how to make Skillet Cornbread and Potlikker