One of Hilton Head restaurants varied dishes, Macadamia crusted fish with mango chutney

Hilton Head Island Restaurants

When it comes to dining on Hilton Head Island, our restaurants offer wonderfully varied selections from fine dining to casual fare. With more than 250 restaurants on the Island there is a menu for every preference, from that famous traditional Southern Lowcountry cuisine, to Mediterranean, French, Asian and beyond. There are over 20 water front restaurants with Inviting views serving freshly caught fish, shrimp, crabs and oysters. Click on water view under “category” for a list.

At the end of each and every day, you’ll find that dining in the Lowcountry, enjoying great food and libations with friends and family, is a satisfying experience for the soul, as well as the senses.

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Bojangles’ began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick-service restaurant chain based on ...

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