Alexander’s, a popular choice of the Hilton Head Island dining scene since 1977, is an upscale seafood restaurant, featuring seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients. The menu pays tribute to many classic Alexander’s favorites such as Shrimp and Grits and Wiener Schnitzel. Alexander’s is open for early dining and dinner, seven nights a week. For reservations, call (855) 396-9336 or visit www.AlexandersRestaurant.com.
Hours of Operation
Sunday - Saturday, 5 p.m. - 9 p.m.
