Carolina Crab Company Panko Fried Stuffed Blue Crab
Recipe courtesy of Carolina Crab Company
Serves 2
Sallie ann robinson’s “daufuskie way” is fresh on the menu
As people who love to cook, we have a lot to inspire us these days: local farm stand and market ingredients, enthusiastic chefs eager to share their knowledge (and their recipes!), the media (TV, blogs, magazines) brimming with information for the bon vivant in all of us and – in my opinion – the places we’ve been and the people we’ve shared those spaces with throughout our lives. It’s the story that rings true for many a Southern cook – upbringing plays the essential role in their attitude toward food and the inspiration in their recipes. For local Daufuskie Island cookbook author Sallie Ann Robinson this is especially true. Sallie Ann acquired her cooking skills and love of freshness and seasonality growing up on the isolated and hauntingly beautiful sea island where such things were part of her everyday life.
Hudson's Blackened Local Mahi Mahi with Spinach, Jumbo Lump Crab, and Parmesan Crust
Serves 4
Best places to get a margarita on Hilton Head Island
Equal parts sweet and tangy, refreshing and always welcome, margaritas are known worldwide for being a universally loved cocktail. The delicious concoction — consisting of tequila, triple sec, and freshly squeezed lime juice with a salt rim — is thought to have first been poured in Mexico sometime around the 1930s. While its origins remain highly debated (and by now the stuff of legend), one thing is certain: margaritas are to be enjoyed as well as celebrated! So, in honor of National Margarita Day on February 22nd, here’s a rundown of the best margaritas you can enjoy on Hilton Head Island, today or any day!
Desserts meet date night – best places for a romantic and decadent valentine’s day dinner
Hilton Head Island is for lovers. And this Valentine’s day, you will find plenty of options to celebrate your love in style with the best food, wine and ambiance locations in the Lowcountry!
