Panko fried blue crab

Carolina Crab Company Panko Fried Stuffed Blue Crab

Recipe courtesy of Carolina Crab Company

Serves 2


Ingredients for Panko Fried Stuffed Blue Crab:

  • Two type 1 male blue crabs
  • 12 ounces of jumbo lump crab meat
  • 2 ounces of chives
  • 2 ounces of parsley
  • 6 ounces of Panko
  • 2 ounces of Texas Pete buffalo wing sauce
  • 2 ounces if Worcester sauce
  • 6 ounces of mayo
  • 2 ounces of old bay
  • Flour
  • Milk
  • One ear of corn (cut in half)
  • 3 red skin potatoes (whole)

Preparation for Basil Oil:

  • In a largo bowl mix chives , parsley, Texas Pete , Worcester , mayo , and Old Bay . Add the crab meat in by folding it into the mixture. Be careful not to break the jumbo crab meat into small pieces.
  • Once the mixture is even and consistent, cover and set aside.
  • Remove the upper shell of the blue crab and clean out the interior of the body . (The crab meat from inside the blue crab can be added to the mixture or left in the shell to cook).
  • Once the crab is cleaned, boil the shell for 10 minutes to assure all the crab meat in the claws, and any meat left in the crab, is cooked thoroughly.
  • Once the shell is cooked, fill the cavity with a palm sized amount of the crab mixture. Then, dip the crab in milk, then flour, then milk again, and then drip in Panko.
  • Deep fry for 5 minutes.
  • Add the corn and potatoes to the boiling water and set the timer for 10 minutes.
  • Serve with tartar sauce or a spicy aioli and enjoy!
Panko fried blue crab

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