For our 13th helping, we've corralled the best and the brightest of the South's culinarians to celebrate the delectable cuisine of our region.
Family recipes passed down from each generation, fresh produce from local farms and the creative masterminds behind it all converge for a multiday event series that is a culmination of the finest in Southern food.
A creatively colorful mix of vintners, brewers, distillers and mixologists from across the South (and around the world) pours the perfect pairings to our Southern plates. From California vintners to Italian winemakers to local brewers and distillers, rest assured you will never be thirsty at #MTYM13. Cheers to that.
Every good party needs good music, and #MTYM13 is no exception. Whether you're in the mood for some good ol' country, twangy bluegrass or straight-up rock 'n' roll, we've got you covered. This all-star lineup of musicians is certain to keep you dancing all night long at every Music to Your Mouth event — with maybe even a surprise or two.
The story of Music to Your Mouth begins 13 years ago – a small team of Southern food fanatics put their imaginations (and appetites) together to celebrate Southern cuisine, creating a sensory experience unlike any other. Music to Your Mouth combines talented chefs, vintners, brewers, distillers, and artisans from across the South (and around the world) to toast the tastes, sips, and sounds of the South. Join us at our table, we’ve saved you a seat.