The Pearl Kitchen and Bar Restaurant Week
THE PEARL KITCHEN AND BAR 55 Calhoun Street, Bluffton, SC 29910
Been dying to try the Pearl? Now’s the best time… From January 17th - February 10th, Chef Nathaniel Clepper is featuring a curated 5 COURSE tasting menu showcasing our best and brightest dishes. For $45 a person, try dishes such as Kimchi Lettuce Wrap and Shrimp Ceviche, Carolina She-Crab + Popcorn Chowder, and a choice between our Mediterranean Chicken Roulade + Texas Redfish or our Filet and award winning Diver Scallops. For $65 per person, enjoy each course with a wine pairing, carefully selected by our in-house wine expert. Live music Thursday - Saturday. Reservations recommended. Call 843-757-5511, or visit our website to book through OpenTable.


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