28th Annual Hilton Head Island
Wine & Food Festival

March 4-9, 2013

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Hilton Head Island, SC

In its 28 years on the Island, the Hilton Head Island Wine & Food Festival has grown from a small wine tasting to one of the East Coast’s largest tented wine festivals and international wine competitions.

Great Chefs of the South Wine Dinners
Monday, March 4 – Saturday, March 9, 2013

Award-winning wines, restaurants and melt-in-your-mouth meals are the perfect combination for the Great Chefs of the South Wine Dinners throughout Hilton Head Island.

Grand Tasting & Silent Auction
Friday, March 8, 2013
Sea Pines Country Club
$90 per person.  Tickets on sale November 1, 2012
5:30 – 7:30 p.m.

Sample a variety of high-quality, domestic and international award-winning wines and gourmet delights. Wine representatives are on hand from the vineyards and distributors to answer any questions. An upscale selection of wines are available in the Grand Tasting Silent Auction. Souvenir V.I.P. wine glass included.

Wine & Food Festival
Saturday, March 9, 2013
Coastal Discovery Museum at Honey Horn
$50 per person; Advance $39.99 tickets available starting November 1, 2012

12 – 3:00 p.m. (Public Tasting & Silent Auction)
Admission includes a souvenir wine glass and access to all of the free tastings from the domestic and international wineries, vineyards, wine distributors and more.

Silent Auction
The Wine & Food Festival Auction is an opportunity to bid on impressive lots of wine in the most extensive wine auction on Hilton Head Island.

Click here for more information and tickets.