Macadamia crusted fish with mango chutney

Hilton Head Island Restaurants

When it comes to dining on Hilton Head Island, our restaurants are as wonderfully unique and varied as the types of cuisine available on our menus. From traditional Gullah cuisine and Mediterranean and Asian flavors to local eateries serving up freshly caught shrimp, crabs and oysters: With over 250 restaurants to be found on Hilton Head Island, your palate can be taken on a different culinary journey every day of the year. Also, see our waterfront dining options with over 20 restaurants with beautiful views by clicking water view  under "category". 

And at the end of each and every day, you’ll find that dining in the Lowcountry will be a delectable experience for the senses, and delicious food for the soul.

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Bojangles’ began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick-service restaurant chain based on ...

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