Taste the Flavor of the Lowcountry
With over 250 restaurants—plus catering and at-home chef services, bakeries, farmers’ markets and gourmet shops—Hilton Head Island is a delicious bounty of culinary riches. Feast on the freshest of seafood dockside at a casual restaurant or dine by candlelight at one of the Island’s elegant establishments. Indulge in local Lowcountry favorites like Gullah rice, gumbo, fried okra and peach cobbler, or share a bucket of peel-and-eat shrimp on the beach as you watch the sun set over the Atlantic. When it comes to dining on Hilton Head Island, there’s something for every palate, every budget and everyone. Looking for a great restaurant over the holidays? Check out our list of restaurants open on Thanksgiving, Christmas Eve, Christmas Day and New Year’s Eve.
Get holiday inspiration and experience the innovative cuisine of top area chefs as they share their culinary fare from more than 35 of your favorite restaurants at the Hilton Head Island-Bluffton Chamber of Commerce’s annual Taste of the Season being held December 5, 2014. Click here for more information and to purchase tickets.