The Menu is Fresh on the Hilton Head Island Dining Scene
From fancy to no frills, the diverse Hilton Head Island dining scene offers something for everyone. One of the great pleasures of vacationing on our Island is the opportunity to dine at a casual seafood house one night and at one of our elegant four-star Hilton Head restaurants the next. The myriad Hilton Head restaurants, at a variety of price points, are sure to please even the pickiest palate.
You'll find some of the most fun things to do in South Carolina right here in the Lowcountry, where folks flock to the water for recreation and relaxation. Early fall and winter bring those highly prized bottom-dwellers, oysters, prepared any way you please at local Hilton Head restaurants.
In celebration of the seafood harvest, locals and visitors gather for the traditional South Carolina events such as the oyster roast, shrimp boil and fish fry. The Southern staples (rice, corn and don't forget grits!) are combined with crab, clams and shrimp to create flavorful dishes influenced by the land. For the freshest local foods, check out the Bluffton Farmers Market on Thursdays.
A visit to the Lowcounty is an experience for all the senses – pull up a chair and enjoy this Island's bounty.
Look for our featured Hilton Head Island chefs in upcoming Bon Appetit issues.