Taste the Flavor of the Lowcountry
With over 250 restaurants—plus catering and at-home chef services, bakeries, farmers’ markets and gourmet shops—Hilton Head Island is a delicious bounty of culinary riches. Feast on the freshest of seafood dockside at a casual restaurant or dine by candlelight at one of the Island’s elegant establishments. Indulge in local Lowcountry favorites like Gullah rice, gumbo, fried okra and peach cobbler, or share a bucket of peel-and-eat shrimp on the beach as you watch the sun set over the Atlantic. When it comes to dining on Hilton Head Island, there’s something for every palate, every budget and everyone.
Join us for Chamber Restaurant Week January 24-31, 2015. Chamber Restaurant Week features local participating restaurants which will be offering specially price-fixed “prix fixe” menus. View participating restaurants and menus.