Fresh & Local
Daufuskie Island cooking is rooted in the simple idea of using the freshest local ingredients possible to create wholesome cuisine. Ingredients like fresh seafood, peas, yams, okra, butter beans, and blackberries are expertly prepared and served in a variety of fine restaurants across the island. Many of these establishments take full advantage of the beautiful natural surroundings by offering outdoor seating. And, depending on the time of the year, you might just be treated to the sounds of live music—the perfect accompaniment for your meal.
Reservations are a must at Marshside Mama’s and Bloody Point Eagle’s Nest. Get in touch anywhere from a day to a week in advance and they’ll gladly save you a seat.
Your first stop on Daufuskie Island is Freeport Marina. Once off the boat you will notice beautifully landscaped grounds. A crushed oyster shell lane leads you ... Read more »