taste of the season restaurants

On the Menu

Menu items are being added daily. Please check back!



843
Taste of the Season Menu Item:
House smoked salmon pate served over a rye crostini and finished with fresh chervil

 

AlexandersTaste of the Season Menu Item:
Crispy duck foie gras with truffled alfalfa sprouts and stone fruits mostrada

BM - crop
Taste of the Season Menu Item:
Sushi Nachos

 

Bucci- crop

Taste of the Season Menu Item:
Veal Scarpiello Skewers-Braised veal, sliced sausage, roasted fingerling potatoes, hot cherry pepper and sweet pepper with a white wine rosemary sauce and a wine pairing.



Chocolate Canopy
Taste of the Season Menu Item:
Chocolate covered strawberries, chocolate covered oreos, chocolate snowflakes

 

Down Town Catering img - crop


Taste of the Season Menu Item:
BBQ pulled pork slider with collard green slaw, bang bang shrimp taco with avocado pico

 

Elas


Taste of the Season Menu Item:
Fresh diver scallop, pan seared and served over crab risotto. Finished with a truffle butter cream sauce and topped with crispy prosciutto

 

Frankie Bones
Taste of the Season Menu Item:
Bacon wrapped shrimp with a mustard drizzle

 

SonestaTaste of the Season Menu Item:
Braised pork belly, herb and butternut squash risotto, sweet potato cheesecake

 

Hudsons
Taste of the Season Menu Item:
Raw oyster bar, oyster roast with steamed local oysters


Macarons
Taste of the Season Menu Item:
Assortment of french macarons

 

Marleys img- cropTaste of the Season Menu Item:
Island Stuffed Chicken – chorizo, spinach & goat cheese stuffed, bacon wrapped, finished with ancho tomato sauce over whipped plantains


Michael AnthonysTaste of the Season Menu Item:
Veal agnolotti with butter sage sauce

 

NEOTaste of the Season Menu Item:
Sautéed beef tenderloin stroganoff caramelized onions, local mushrooms, sweet and spicy bread and butter pickles, homemade worcestershire, penne pasta, farm fresh sour cream

old oyster factoryTaste of the Season Menu Item:
Smoked pork tenderloin with herb roasted tomato and goat cheese polenta and braised greens, finished with a roasted red pepper jam

 

One Hot Mamas


Taste of the Season Menu Item:
Cowboy sushi, Jack Daniel’s glazed brisket, sweet potato crisps, agave wasabi

 

Pino gelato2


Taste of the Season Menu Item:
Gelato, and Espresso Bar – serving coffee, espresso, specialty drinks and mini affogatos


Poseidon
Taste of the Season Menu Item:
Tuna poke’ caramelized soy roasted pineapple, new bedford sea scallops, bacon marmalade, key lime tartlets, toasted meringue, white chocolate

 

Red Fish
Taste of the Season Menu Item:
Seared chilean sea bass with wild mushroom and piedmontese ox tail ragout

 

Robber's Row - crop


Taste of the Season Menu Item:
Garlic, thyme, zinfandel braised short ribs with sweet potato gnocchi, roasted butternut squash and gorgonzola, and savory cranberry relish. Vanilla, pumpkin, pecan, cheesecake mouse trifle

 

Shell Ring Oyster COmpany
Taste of the Season Menu Item:
Raw oyster bar, oyster roast with steamed local oysters

 

Skull creek Boathouse
Taste of the Season Menu Item:
The Grinch Bowl-spicy, marinated tuna, asparagus, sushi rice, spinach, snow crab salad, tempura flakes, red tobiko, wasabi aioli

 


The Bluffton RoomTaste of the Season Menu Item:
Braised short ribs with artichoke heart & cannenni beans

 

Corner Perk
Taste of the Season Menu Item:
Seasonal espresso samples

 

porchTaste of the Season Menu Item:
Duck Reuben – House cured duck pastrami, smoked tomato aioli, shaved pickled brussel sprouts, mornay sauce, rye crostini. Dessert – brown butter citrus blondie with caramelizes walnut gelato and sage caramel

wise guys - crop
Taste of the Season Menu Item:
Braised short rib and root vegetable demi

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