Bojangles’ began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service.
The entire Bojangles’ organization is committed to ensuring that our guests always get the best-tasting, highest-quality products possible, served quickly by friendly people in a clean and pleasant environment. If customer research and sales are any indication, our continued success proves that people appreciate the Bojangles’ difference. Scheduled to open mid-October.