Planning an early fall getaway to Hilton Head Island? Do you love gourmet comfort food washed down with artisan beer? If the answer to either is ‘yes’, then may I suggest you mosey on over to the Island the weekend of September 28th. Allow plenty of time to imbibe with a fine selection of beers and a bevy of gourmet burgers and burger-styled creations at the 2nd annual TD Bank Hilton Head Burgers & Brew Festival.Read Article
When the Lowcountry summer sizzles do not despair as Hilton Head Island is chocked full of delectable opportunities to chill out (literally) with creamy and in some cases, dreamy treats! Travel by bike, by car or on foot and you will be rewarded with locally made ice cream, frozen yogurt and even the exotic taste of authentic Italian Gelato. With all the choices, your most difficult decision may be what to try first!Read Article
One of my favorite foodie-centric things to discuss with like-minded friends are what we believe will be the “next big thing’ in popular foodie culture. Fads and favorites have been all over the place, from bacon to fancy salt (or call it “sel’ in French with upturned nose) to Southwestern food to cupcakes. Recently food truck ‘food’ has taken the top spot as the foodie fad of the year circa 2013. Yes, you can also throw the word ‘artisanal’ in with the name of any dish and it’s a sure-fire hit.
Maybe it’s my Southern upbringing or just plain common sense, but I prefer quality to the flash in the pan style of most food fads. So my best guesses at what will be appearing on the plates of trendsetting foodies next usually fall short… I’m banking on locally grown preserved foods like spicy pickled watermelon rind or smoky heirloom tomato ketchup, not sumac-infused roasted kale broth with truffle oil or some such nonsense.
Like the tides that rise and fall in our own Calibogue Sound, chocolate is one food (in my house it is it’s own food group!) that has seen it’s hip factor fluctuate on occasion, but be assured the popularity of quality, gourmet chocolate never wanes. Here on Hilton Head Island, The Chocolate Canopy is the place to go for the absolute best chocolate treats.Read Article
Old Town Bluffton is known for its unusual festivals, street fairs, and an eccentric but welcoming atmosphere. Soon it will, no doubt in my mind, be gathering accolades for the growing number of locally-owned eateries with solid yet creative menus springing forth within Old Town and environs. When Bluffton becomes a foodie mecca, remember you read it here first!
One of the spots that I am pumped about is the Old Town Dispensary. Starting its life as a tavern tucked around the corner from the bustle of Calhoun Street (Yes, this is an inside joke – there’s no bustle in Old Town unless it’s attached to an 18th century petticoat hanging at The Heyward House Museum!), the Dispensary is the creation of local developer Thomas Viljac.Read Article
While I do not possess the ‘collector’ gene that my mother and her side of my family seem to embody as a way of life, there is one set of treasures that I have staunchly defended throughout the years whenever my family has moved: my collection of old cooking magazines. Mostly they are classic issues of Gourmet magazine with a healthy dose of Bon Appetite and Food & Wine plus a sprinkling of Travel & Leisure and Southern Living. Since I am firm believer in appreciating quality over quantity or one better…quality over fads, my treasured magazine collection is like an old friend and it never fails to inspire me.
No, most of the recipes found within those pages would never be considered ‘trendy’ by today’s restaurant and tv cooking show standards, but I adore them just the same. There will always be a place for classically prepared, continental cuisine and as luck would have it, there’s no better place for this indulgence in the Hilton Head Island area than Claude & Uli’s Signature Bistro.Read Article
What do you get when you have fabulous weather, fresh locally caught seafood and expertly prepared ‘Buffalo-style” chicken wings in every flavor imaginable AND a rollicking good time?
If you’re in Hilton Head Island during March or April then you’ve set yourself up for all that and more! Spring festival season kicks off with two ‘foodietastic’ events that you will not want to miss.
If platters of hot chicken wings washed down with plenty of cold beer in a waterside Lowcountry setting, then by all accounts Wingfest is your ideal festival. Belly up to a celebration of “all things wing” on Friday, March 22 (5-8pm) and Saturday, March 23 (11 am – 6 pm) at the Shelter Cove Park on Hilton Head Island.Read Article
Groundhog Day has passed and luckily we are not stuck in a perpetual rerun of February 2nd. However, if that reincarnated 24 hours happened to be the second Saturday in March and I found myself in Hilton Head Island, then instead of some kind of purgatory I would believe I did make it into heaven. That’s because it would be Wine & Food Festival day! My love of great wine (and food) satiated into infinity among the friendly folks and warm, blue skies of Hilton Head Island.
Dialing it back from that day dream, I am thrilled to once again be looking forward to the upcoming 28th annual Hilton Head Wine & Food Festival.Read Article
Wine lovers come together for old-fashioned fun and wine-centric competition at the 2013 “Uncork” The Festival on Hilton Head Island, January 26th from 6-8 pm at The Beach House by Holiday Inn. The official kick off the to the 28th annual Hilton Head Island Wine & Food Festival, local festival sponsor teams and civic groups literally get their grape on during the hilarious grape stomping competition.Read Article
Happy New Year, and while officially the holidays are over, foodies still have a reason to celebrate with the 5th Annual Chamber Restaurant Week, being held January 26 – February 2, 2013 in Hilton Head Island and Bluffton. From the looks of the list of restaurants participating you can nab an attractive discount with specially […]Read Article
Comfort is a wonderful word and the phase ‘comfort food’ is even better. Lately I’ve been pondering the term and thinking about the foods that soothe and cheer a Southern soul. As sure as this is a personal choice, certainly there are more than a few that land in a Southerner’s top five. May I suggest grits, homemade biscuits, macaroni and cheese (NOT from a box!), squash casserole and here in the Lowcountry most any “one dish meal” made with rice (pilou, red rice, crab rice, etc.).Read Article