fried green tomato

Hilton Head Island’s BEST Sandwiches!

Recently, I took a completely unscientific poll of my facebook friends asking where to find the BEST sandwiches on Hilton Head Island. The conversation flowed freely as my friends, some who have lived on the Island for 2 years and some over 20 years debated where to find yumminess between two slices of bread. Here […]

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Best Hilton Head Island foodie Instagrams to follow now

We’ve combed through Instagram and rounded up the best foodie photo accounts on Hilton Head Island that’ll have you hungry the minute you start scrolling through your Insta-feed. Get ready to hit “follow”! @skullcreekboathouse Best ‘grams: Seafood platter, sushi rolls, oysters on ice Skull Creek Boathouse regularly posts photos of its mouthwatering dishes, from colorful […]

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Your guide to the Top 6 Salads on Hilton Head Island!

Hilton Head Island has some of the best restaurants in the Southeast featuring some amazing salads. I’ve gone through and focused on my favorite TOP 6 salads on the Island for your dining pleasure! And I included some of the best way to order them. 6) Reilley’s Black and Blue Wedge Salad. A local favorite. Ice […]

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Meet Men Who Dine -Official Food Enthusiasts of Hilton Head Island

We attend a massive number of food festivals across the country and now after being invited to experience Hilton Head’s Wine & Food Festival, we are hooked!  For us, there is be no better place to experience some of the best wine from across the country and the most incredible regional cuisine of Hilton Head.  The charm […]

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Cheers for beers! New brewery opens on Hilton Head Island

IF YOU GO WHAT: Hilton Head Brewery Grand Opening March 28, 2015 WHEN: Doors open at noon WHERE: 1 Cardinal Court, Suite 13, Hilton Head Island COST: Free DETAILS: Musical entertainment will be provided by Groove Town Assault from 1-4 p.m. and Harry Santana from 4-7 p.m. There’s a new place in town to relax […]

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In the Mood For… Restaurant Week Deals

Saturday, January 24 kicks off Hilton Head-Bluffton Chamber Restaurant Week 2015! A week dedicated to great deals and a prime opportunity to try new places and break out of your restaurant rut. The complete list, available here, is a mix of local favorites, newly opened restaurants, breakfast deals and more than a few excuses to […]

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Island First Bite: Poseidon

SERG Restaurant Group, the minds behind Frankie Bones, Wise Guys and Skull Creek Boathouse, have done it again with their new mega seafood hangout, Poseidon. As the revamped Shelter Cove Towne Centre project continues to create a welcoming downtown-style vibe, Poseidon is poised to become a sought after dinner retreat. Poseidon has something for everyone. […]

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Soft-shell shrimp tacos

Destination Dining Arrives in Hilton Head Island at the Sonesta Resort.

There’s been some major revamping and refreshing going on in Hilton Head Island and recently I was invited to check out the truly vibrant transformation at the Sonesta Resort, specifically it’s dining. About $30 million has been invested in this property within the past couple of years and it shows. I am happy to report that this investment has resulted in this formerly well-worn (and well-loved!) property now shining like a new penny, resplendent in the perfectly modern lift that its oceanfront locale deserves.

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It’s an Italian Renaissance of Great Dining in Hilton Head Island!

Hilton Head Island is seeing its own share of this foodie phenomenon and recently it has taken a literal turn toward a true Italian Renaissance. Red sauce is the new black, with several new restaurants and eateries opening specializing in Italian cuisine – from the Parmigiano Reggiano and prosciutto di Parma found in Emilia-Romagna and rich olive oil and wines of Tuscany to the Napolese pizza and fresh seafood preparations of the Mediterranean coast – there is a genuine abbondanza of Italian deliciousness to be enjoyed in the Island.

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Food Finds and Good Times in Hilton Head Island

If you are in any way familiar with Hilton Head Island, you already realize that restaurants here are so good; they provide reason alone to visit our fair Lowcountry isle. The Island is now squarely in the middle of a renaissance of sorts, with many fun, fresh eateries shooting to the front of the class in both style and substance.

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