hilton head restaurant recipes

Corner Perk Spiked Caramel Apple French Toast

Basic French Toast
You will need:
sliced Challah bread
1 pint heavy cream
4 eggs
1 tsp cinnamon
1 tsp nutmeg

Wisk the cream, eggs, cinnamon & nutmeg until well blended.  Dip the sliced bread in the batter to fully coat both sides and place on a griddle preheated to 325. Flip when lightly brown and custard mixture is cooked through (approximately 4 minutes per side). 

Spiked Caramel Apple Topping
You will need:
3 Granny Smith apples-cored, peeled and sliced ¼” thick
2 TBSP butter
1 TBSP lemon juice
2 TBSP cane syrup
1 TBSP bourbon

To a hot sauté pan add 2 TBSP of butter and melt. Add the sliced apples and sauté for 5 minutes, until they begin to soften. To the apples add the lemon juice, cane syrup and bourbon and cook until apples are caramelized.  Pour over french toast.  Finish with a side of bourbon whipped cream.

Bourbon Whipped Cream
You will need:
1 pint heavy cream
1 ounce cinnamon whiskey
¼ cup powdered sugar
Place all ingredients in a bowl and whip to desired consistency. We like soft peaks.

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